Norcino is considered to be the pork product capital of Italy and the butchers there are among the best in the world. It's fitting that our salami is simply seasoned with just salt and white pepper, allowing the flavor of our premium pork to shine through.
Molisana is a robust salame flavored with whole black peppercorn and garlic. It has a memorable, classic salami taste that embodies all that we love about this cured meat.
Traditional to the smoked salami from Naples, Napoli Salami is smoked over applewood giving it a complex, hearty flavor. Its mild taste makes it a great snack to pair with an assortment of wines, cheeses and beyond.
A mushroom aficionado's dream come true, the Tartufo salami is traditionally saved as a treat for special occasions in Italy. Made with black truffles, this salami offers a sweet, earthy flavor.
Toscano is made with fennel pollen, conveying and aromatic licorice-like intensity that has long made it the pork enhancer of choice.
Calabrese gets its kick from cayenne pepper and paprika, making it zesty but not overpowering. Calabria is a region in Italy known for its spicy foods.
Wild Boar is free-range live-trapped in Texas. It is a sought-after delicacy and one of our unique salami flavors.
Chorizo is a critical addition to any tapas platter. Combine it with a bowl of olives, a piece of cheese and some good bread and perhaps a glass of Rioja red wine.
Hot Chorizo is a highly sought after, Spanish salami that offers a rich and smoky taste. We put a spicy spin on our classic Chorizo to create an authentic and peppery, Spanish favorite.
This tangy and flavorful salami mirrors the traditional pork product used in many popular, American meals. It can be featured on pizza and sandwiches or enjoyed simply sliced with some good bread and cheese.