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1850

Oliviero's family has been in the salumi world forever. His grandfather was already making salami in Norcia, Italy and then his father, and now him. 

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1900

His great grandfather moved to Rome to bring his trade into a bigger market opening salumi stores throughout Rome. 

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1950

In 1950 his grandfather started a manufacturing business that became one of the most successful salumi business in Rome. 

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1978

Oliviero was born and raised in Rome into a family of salumi makers.  As a boy, Olli spent plenty of time at his grandfather’s prosciutto and salami factories, and by an early age he picked up a lot of knowledge about how to cure various meats.

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2000

In 2000, Oliviero joined his grandfathers company and started learning the traditional techniques of creating an every lasting salami filled with history, tradition, patience and quality. 

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2010

Ten years later, Olli decided to start his own company in Virginia, Olli Salumeria, and there began the journey which leads to today. 

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2015

Olli Salumeria moved to Oceanside California to expand the company and products to an 80,000 sq ft facility producing over 100,000 lbs of salami a week and expand nation wide. 

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2017

In 2017 Olli Salumaria became part of the snack world with Olli snacks.

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2018

Today...