Genoa is simply seasoned with just salt and white pepper, allowing the flavor of our premium pork to shine through.
Sopressata is a robust salami flavored with whole black peppercorn and garlic. It has a memorable, classic salami taste that embodies all that we love about this cured meat.
Napoli - Mild Salami
Traditional to the smoked salami from Naples, Napoli Salami is smoked over applewood giving it a complex, hearty flavor. Its mild taste makes it a great snack to pair with an assortment of wines, cheeses and beyond.
Given the name "Toscano," Florence fennel ("finocchio" in Italian) grows wild in the Tuscan hills and is closely associated with the regional cuisine. Fennel pollen conveys a slight, licorice-like aroma that has made it the pork-enhancer of choice for generations.
Our spicy Calabrese gets its kick from cayenne pepper and paprika, making it zesty but not overpowering. Calabria is a region in Italy known for its spicy foods.
Pepperoni is our classically American salami that can be enjoyed on pizza, sandwiches or sliced and served with your choice of cheese.