ops-genoa-off.jpg

Genoa

Genoa  is simply seasoned with just salt and white pepper, allowing the flavor of our premium pork to shine through.

Sopressata

Sopressata is a robust salami flavored with whole black peppercorn and garlic. It has a memorable, classic salami taste that embodies all that we love about this cured meat.

ops-napoli-off.jpg

Napoli - Mild Salami

Traditional to the smoked salami from Naples, Napoli Salami is smoked over applewood giving it a complex, hearty flavor. Its mild taste makes it a great snack to pair with an assortment of wines, cheeses and beyond.

ops-toscano-off.jpg

Toscano

Given the name "Toscano," Florence fennel ("finocchio" in Italian) grows wild in the Tuscan hills and is closely associated with the regional cuisine. Fennel pollen conveys a slight, licorice-like aroma that has made it the pork-enhancer of choice for generations.

ops-calabrese-off.jpg

Calabrese

Our spicy Calabrese gets its kick from cayenne pepper and paprika, making it zesty but not overpowering. Calabria is a region in Italy known for its spicy foods.

ops-pepperoni-off.jpg

Pepperoni

Pepperoni is our classically American salami that can be enjoyed on pizza, sandwiches or sliced and served with your choice of cheese.