Olli Salumeria Salami Pretzel Sticks

Everyone will love these tasty salami appetizers. Not only are they easy to make, but the pretzel sticks (instead of toothpicks) make them mess free!

Ingredients:

You'll need:

  • One short kabob skewer or appetizer stick

  • Ingredients:

  • 24 slices Olli Salumeria Calabrese salami, thick sliced

  • 24 cubed cheese or marinated mozzarella balls

  • 24 basil leaves

  • 24 slices Ollie Salumeria Genoa Salami

  • 24 pretzel sticks

  • 24 large olives, pitted

Makes: 24 appetizer sticks

Instructions:

  • Slide the thick sliced salami onto the skewer, followed by the cheese ball or cute, a basil leaf folded in half or thirds (depending on size), and then the Genoa salami folded into fourths.

  • Align the pretzel stick up to the skewer stick and slide everything onto the pretzel stick so that the thick sliced salami is flat on the bottom. Top the pretzel stick with the green olive placed vertically on top.

  • Repeat this process for all 24 pretzel sticks.

Tip:

Use a variety of salami, cheese cubes, and olives for a colorful appetizer display! I used thick sliced Sopressata salami and Calabrese salami, as well as sliced Genoa and smoked hard Italian Salami.

Gil Perales