ORGANIC SALAME

    All of our organic pork comes from pigs that are humanely pasture-raised and free of growth agents and antibiotics. All feed is organic. We want the flavor of the pork to be the star. Good salumi is directly affected by the quality of the pork and that is why we go to great lengths to obtain the best pigs available for a superior product.

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    SLOW-CURED IN VIRGINIA

    See our mini video documentary and find out about what drives our passion for making slow-cured salumi.

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    GOOD, CLEAN TASTE IS MORE THAN WHAT’S IN IT; IT’S HOW WE MAKE IT.

    From the moment we receive the hams shipped direct from the farms, it’s a hands-on process from start to finish. Oliviero Colmignoli, founder and president, oversees every detail—and you’ll know the difference that makes when you taste an Olli® product.

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    160-YEAR-OLD RECIPES. AS GOOD TODAY AS THEY WERE BACK THEN.

    We make salame the way it’s been made in Italy for generations, and we’re making it here in America, in the heart of Virginia.

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      ORGANIC SALAME

      All of our organic pork comes from pigs that are humanely pasture-raised and free of growth agents and antibiotics. All feed is organic. We want the flavor of the pork to be the star. Good salumi is directly affected by the quality of the pork and that is why we go to great lengths to obtain the best pigs available for a superior product.

      Read More

      SLOW-CURED IN VIRGINIA

      See our mini video documentary and find out about what drives our passion for making slow-cured salumi.

      Read More

      GOOD, CLEAN TASTE IS MORE THAN WHAT’S IN IT; IT’S HOW WE MAKE IT.

      From the moment we receive the hams shipped direct from the farms, it’s a hands-on process from start to finish. Oliviero Colmignoli, founder and president, oversees every detail—and you’ll know the difference that makes when you taste an Olli® product.

      Read More

      160-YEAR-OLD RECIPES. AS GOOD TODAY AS THEY WERE BACK THEN.

      We make salame the way it’s been made in Italy for generations, and we’re making it here in America, in the heart of Virginia.

      Read More