• “Slow cured, made in the USA. Delicious.”
    Ted Allen Emmy award winning host of Food Network's "Chopped"
  • “I love your products. It’s uncanny how well you have managed to duplicate the flavors and textures of authentic Italian meats that, up to now, have only been available by going to Italy.”
    Marcella Hazan - Noted Cookbook Author Who's Who of Food & Beverage in America, James Beard Foundation