How did you guys come out of the gate so good and so fast? We love your stuff.
Chris Albrecht - Terra Momo Restaurant Group
Olli Salumeria products are delicious! After a few months of serving them at our flagship restaurant, Lia's, we have decided to serve them at all the Chef Geoff restaurants. I also have been to Alto Adige several times and love speck... but Olli's speck is some of the best I have ever had.
Geoff Tracy - Geoff Restaurants
We are in love with all of the Olli products. They are a perfect fit for our cuisine. You can taste the care and quality.
Sean Brock - Husk
Executive Chef, James Beard Award Winner, Best New Chef Southeast, 2010
The first taste of Olli Salumeria products took me back to Italy... Bravo!!!
Best Chef: Mid-Atlantic James Beard Awards 2006
This stuff is the bomb - it is the best new product I have seen in years.
Jamie Adams - The Buckhead Life Restaurant Group
Your stuff is FANTASTIC!
Craig Diehl - Cypress Restaurant
Good Food Awards Winner, Charcuterie, 2010
Slow cured, made in the USA. Delicious.
Emmy award winning host of Food Network's "Chopped"
That is one fine line of designer swine.
David Varley - Bourbon Steak
Winner, Grand Cochon, 2010 Executive Chef
Olli Salumeria is TOP NOTCH!
Mike Isabella - Graffiato
Finalist, TOP CHEFS, Season 2006