That is one fine line of designer swine.
David Varley - Bourbon Steak
Winner, Grand Cochon, 2010 Executive Chef
Olli Salumeria is TOP NOTCH!
Mike Isabella - Graffiato
Finalist, TOP CHEFS, Season 2006
How did you guys come out of the gate so good and so fast? We love your stuff.
Chris Albrecht - Terra Momo Restaurant Group
Olli Salumeria products are delicious! After a few months of serving them at our flagship restaurant, Lia's, we have decided to serve them at all the Chef Geoff restaurants. I also have been to Alto Adige several times and love speck... but Olli's speck is some of the best I have ever had.
Geoff Tracy - Geoff Restaurants
We are in love with all of the Olli products. They are a perfect fit for our cuisine. You can taste the care and quality.
Sean Brock - Husk
Executive Chef, James Beard Award Winner, Best New Chef Southeast, 2010
The first taste of Olli Salumeria products took me back to Italy... Bravo!!!
Best Chef: Mid-Atlantic James Beard Awards 2006
This stuff is the bomb - it is the best new product I have seen in years.
Jamie Adams - The Buckhead Life Restaurant Group
Your stuff is FANTASTIC!
Craig Diehl - Cypress Restaurant
Good Food Awards Winner, Charcuterie, 2010
Slow cured, made in the USA. Delicious.
Emmy award winning host of Food Network's "Chopped"