Over Four Generations of Artisanal Slow-Cured History
The quality of Olli Salumeria salumi is directly affected by three main factors; meat, ingredients, and method of production, which we have perfected over the years. Our salumi making takes a unique and old-world approach to all three of these factors. In doing so, we have created a product that we believe in and has a tangible difference from more traditional salumi found in the USA. With Olli, we aim to create an experience that recreates what a person would eat in Italy. This experience is a fresh tasting salami that is sweeter with a less acidic taste. A salami that had time to develop its complex meat flavor through a slow cure production cycle, becomes a salami that is not just flavored with spices, but with a combination of method, meat, and culture.